Ninja Creami Mango Ice Cream Recipe - Just 4 Ingredients
Creamy, refreshing, and bursting with real mango flavor, this Ninja Creami Mango Ice Cream is made with just four simple ingredients—no gums, no pudding mix, and no fuss. Perfect for beginners and mango lovers alike!
Servings: 4 people
Calories: 145kcal
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker Deluxe
- 1 24 ounce Ninja Creami Container Pint
Ingredients
- 1¼ cup fresh ripe mangoes chopped
- ½ cup Heavy whipping cream
- ½ cup soy milk
- ½ cup condensed milk
- 1 tablespoon monk fruit optional for exta sweetness
Instructions
- In a blender, combine mango, heavy whipping cream, milk, sweetened condensed milk and monk fruit or your preferred sweetener. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.1¼ cup fresh ripe mangoes , ½ cup Heavy whipping cream, ½ cup soy milk, ½ cup condensed milk, 1 tablespoon monk fruit
- Place the pint container in the freezer and freeze for at least 24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the Ninja Creami process the mixture.
- If the mixture is crumbly after the first spin, select the "Respin" function and process again until you achieve a creamy consistency. I only needed to do one additional spin.
- Scoop the mango ice cream into bowls and top with your favorite toppings, such toasted shredded coconut flakes.
Notes
- Blend until the mango mixture is completely smooth — any chunks can make it icy.
- Freeze level and flat in the pint for even spinning.
- Use the Ice Cream setting for that soft, scoopable texture.
- If it looks crumbly after the first spin, add 1–2 tablespoons of milk (coconut, soy, or any milk you like) and respin.
- For extra creaminess, you can respin a second time — it’s worth it!
- Serve immediately for the best texture.
- Using a 16-oz Creami? Scale the recipe to ⅔ of the original (multiply by 0.67). Keep the same settings and steps.
Nutrition
Calories: 145kcal | Carbohydrates: 13.5g | Protein: 2g | Fat: 10g | Saturated Fat: 5.9g | Cholesterol: 34mg | Sodium: 23mg | Potassium: 174mg | Fiber: 1.4g | Sugar: 11.3g | Calcium: 31mg
