Ninja Creami Cookie Butter Ice Cream Recipe
This Ninja Creami Cookie Butter Ice Cream is a creamy dream packed with the irresistible flavors of cookie butter and crunchy Biscoff cookie pieces. With just a few simple ingredients and a quick blend, you can enjoy a rich, velvety treat that’s perfect for any time you crave a sweet, decadent dessert!
Servings: 4
Calories: 295kcal
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
Ingredients
- 1 ½ cup Half and Half
- 2 tablespoon Cookie Butter Spread
- ½ cup Cottage Cheese
- ½ cup Condensed Milk
- 4 pieces Biscoff Cookie
Instructions
- Blend the Base: In a Vitamix blender, combine cookie butter spread, cottage cheese, condensed milk, and half and half. Blend until smooth and creamy.1 ½ cup Half and Half, 2 tablespoon Cookie Butter Spread, ½ cup Cottage Cheese, ½ cup Condensed Milk
- Pour and Freeze: Transfer the mixture into the Ninja CREAMi pint container. Seal with the lid and freeze for 24 hours.
- Creamify: Place the pint in the Ninja CREAMi and select the “Ice Cream” function. Process until smooth and creamy.
- Add Mix-ins: Remove the pint, add crushed Biscoff cookies, and process again on the “Mix-in” setting.4 pieces Biscoff Cookie
- Serve: Scoop into bowls, add your favorite toppings, and enjoy!
Notes
- Freeze the base for a full 24 hours before spinning for best texture.
- Blend until completely smooth — no cottage cheese bits left behind.
- If the ice cream looks crumbly after the first spin, use Re-Spin once or twice.
- Add crushed cookies or mix-ins after the first spin using the Mix-In cycle.
- For extra creaminess, stir in 1 tablespoon of maple syrup or corn syrup before freezing.
- Don’t overload the pint — too many mix-ins can affect the texture.
- Store leftovers in the Ninja Creami pint, tightly covered, and re-spin before serving again.
- Add a drizzle of warm cookie butter on top before serving for that extra wow factor.
Nutrition
Calories: 295kcal | Protein: 6.3g | Fat: 14.7g | Saturated Fat: 7.3g | Cholesterol: 19mg | Sodium: 202mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 21.4g | Calcium: 93mg
