Ninja Creami Chestnut Ice Cream
This Ninja Creami Chestnut Ice Cream is velvety, nutty, and naturally sweet thanks to French Crème de Marrons. Five ingredients, no fuss, and a perfect holiday-season pint.
Servings: 4 people
Calories: 483kcal
Equipment
- 1 Ninja ice cream machine deluxe
- 24 oz container pint
- 1 Blender
Ingredients
- 3.5 oz Crème de Marrons / chestnut cream
- 1½ cups half and half
- ½ cup cottage cheese
- ¼ cup condensed milk
- 2 teaspoon vanilla extract
Instructions
- In a blender, combine half and half, cottage cheese, condensed milk, vanilla extract, and chestnut cream. Blend until smooth and creamy.
- Pour the blended mixture into your Ninja CREAMi pint container. Freeze for at least 24 hours or until the base is solid.
- Once the base is frozen solid, insert the pint into your Ninja CREAMi and run it on the "Ice Cream" setting.
- After processing the ice cream, add your mixins (if using). Use the “Mix-In” setting to evenly incorporate them.
Notes
- If you want a chunkier mix-ins, you can mix them by hand.
- If the mixture is crumbly after the first spin, select the "Respin" function and process again until you achieve a creamy consistency.
- The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.
Nutrition
Calories: 483kcal | Carbohydrates: 70.1g | Protein: 10.1g | Fat: 15g | Saturated Fat: 9.4g | Cholesterol: 69mg | Sodium: 234.4mg | Fiber: 1.7g | Sugar: 15.5g
