Ninja Creami Butterfinger Ice Cream Recipe

5 from 1 vote

Ninja Creami Butterfinger Ice Cream Recipe

This creamy and indulgent Ninja Creami Butterfinger ice cream is the ultimate dessert for candy bar lovers! Packed with rich peanut butter, chocolate, and Butterfinger crunch, it’s incredibly easy to whip up. Perfect for satisfying late-night cravings or serving at your next gathering.

Prep Time15

Freezing Time24

Total Time24 15

Course: Dessert, Snack

Cuisine: American

Servings: people

Calories: 458kcal

Author: Rose Sioson

Equipment

1 Blender
1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
24 oz Ninja Creami Pint Container

Ingredients

1½ cup half and half
½ cup sweetened condensed milk
¼ cup PB2 powdered peanut butter
½ cup cream cheese or cottage cheese
2 teaspoon vanilla
8 bit-sized butterfinger chopped coursely

Instructions

Mix the base: Combine half and half, condensed milk, PB2, cream cheese and vanilla in a blender. Blend until smooth.
Pour into pint container: Add the mixture to your Ninja Creami pint container and freeze for 24 hours.
Process: Use the Ninja Creami’s "Lite Ice Cream" or "Ice Cream" function to churn the frozen base.
Add Butterfinger pieces: After processing, create a well in the ice cream and add chopped Butterfingers. Process again on the "Mix-In" function.
Serve: Scoop, top with extra Butterfinger if desired, and enjoy!

Notes

Don’t overfill the pint container to avoid spills.
For a stronger Butterfinger flavor: Add extra crushed Butterfinger pieces after the respin. The Creami blends some of them in, so adding a little more on top boosts texture.
Peanut butter choice matters: Creamy peanut butter gives the smoothest base, but natural peanut butter also works—just make sure it’s well-mixed.
Too thick or too icy? Add 1–2 tablespoons of milk and respin until creamy.
Make it chocolatey: Add 1 tablespoon cocoa powder to the base before freezing for a chocolate–Butterfinger swirl.
To make this in a 16-ounce pint: Reduce all ingredients by one-third. If your base doesn’t quite reach the fill line, top it off with a splash of milk before freezing.

Nutrition