Ninja Creami Birthday Cake Ice Cream
This Birthday Cake Ice Cream made with the Ninja Creami is a delightful celebration in every bite, bursting with fun flavors and colorful sprinkles. Perfectly creamy and indulgent, it’s the ultimate treat for making any day feel like a special occasion.
Servings: 4 people
Calories: 191kcal
Equipment
- Blender
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
Ingredients
- ½ cup Heavy Cream
- 1¼ cup Half and Half
- ½ cup Cottage Cheese
- ½ cup Condensed Milk
- 2 teaspons Vanilla Extract or Vanilla Bean Paste
- 1 tablespoon Sprinkles
Instructions
- In a blender, heavy cream, half and half, cottage cheese, condensed milk and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.½ cup Heavy Cream, 1¼ cup Half and Half, ½ cup Cottage Cheese, ½ cup Condensed Milk, 2 teaspons Vanilla Extract
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Stir in sprinkles by hand.1 tablespoon Sprinkles
- Scoop the birthday ice cream into bowls and top with more sprinkles!
Notes
If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Nutrition
Calories: 191kcal | Carbohydrates: 12.1g | Protein: 4g | Fat: 14.5g | Saturated Fat: 8.4g | Cholesterol: 49mg | Sodium: 86mg | Potassium: 108mg | Sugar: 9.9g | Calcium: 87mg
