Minatamis na Langka (Sweetened Jackfruit)
This Minatamis na Langka (Sweetened Jackfruit) recipe brings you the delightful flavors of tender jackfruit simmered in a sweet sugar syrup. Enjoy this traditional Filipino dessert that's perfect for satisfying your sweet tooth!
Servings: 4 people
Calories: 97kcal
Equipment
- 1 small pot
Ingredients
- 2 cups jackfruit/ langka
- ½ cup brown sugar
- 1 cups water
- ¼ teaspoon salt
Instructions
- Gather your ingredients, including fresh jackfruit (langka), brown sugar, water, and a pinch of salt.
- In a pot, combine brown sugar, water, and a pinch of salt. Bring the mixture to a boil, stirring occasionally until the sugar dissolves completely.
- Once the syrup starts boiling, add the prepared jackfruit (langka) into the pot. Reduce the heat to medium-low and simmer uncovered until the jackfruit becomes tender 5-8 minutes.
- Once cooked, let the Minatamis na Langka cool to room temperature or serve warm. Enjoy as a delightful Filipino dessert!
Nutrition
Calories: 97kcal | Carbohydrates: 24.3g | Protein: 0.9g | Fat: 0.1g | Sodium: 2428mg | Potassium: 221mg | Fiber: 1.5g | Sugar: 12.1g | Calcium: 24mg
