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A creamy and spicy condiment blending the flavors of sriracha chili sauce and mayonnaise being drizzled from a spoon into a bowl.
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5 from 1 vote

Japanese Spicy Mayo (Sriracha Mayo)

A spicy mayo built on Japanese Kewpie mayonnaise and a splash of soy sauce, which makes it richer and more savory than the usual mayo and sriracha version. Whisks together in one bowl in about two minutes and keeps a week in the fridge.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Main Course
Cuisine: American, Asian
Servings: 4
Calories: 93kcal
Author: Rose Sioson

Equipment

  • 1 small bowl

Ingredients

  • ½ cup mayonnaise
  • 1 to 2 tablespoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice optional

Instructions

  • Whisk together mayonnaise, Sriracha, soy sauce, and lemon juice.
  • Adjust spiciness to taste.
  • Optionally, chill for 30 minutes.
  • Serve as a zesty dip for chicken karaage or your favorite dishes.

Nutrition

Calories: 93kcal | Carbohydrates: 10.4g | Protein: 1.9g | Fat: 4.4g | Saturated Fat: 0.8g | Cholesterol: 3mg | Sodium: 2003mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 6.8g | Calcium: 8mg | Iron: 1mg
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