Easy Homemade Caesar Salad

5 from 1 vote

This easy homemade Caesar salad is crisp, creamy, and full of classic flavor. Perfect as a side dish, quick lunch, or base for steak or shrimp Caesar salad.

Prep Time15

Total Time15

Course: Appetizer, Salad

Cuisine: American

Servings:

Calories: 550kcal

Author: Rose Sioson

Equipment

1 salad bowl

Ingredients

2 romaine lettuce chopped
1 cup croutons store bought

Caesar Salad Dressing

2 tablespoon olive oil
2 small garlic cloves minced
1 teaspoon anchovy paste mashed into paste
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
¾ cup mayonnaise
½ cup Parmigiano-Reggiano freshly grated
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

Make the Caesar Dressing: In a bowl, whisk together olive oil, fresh lemon juice, anchovy paste, Worcestershire sauce, Dijon mustard, minced garlic, mayonnaise, and freshly ground black pepper until smooth and creamy.
2 tablespoon olive oil, 2 small garlic cloves, 1 teaspoon anchovy paste, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, ¾ cup mayonnaise, ¼ teaspoon freshly ground black pepper, ¼ teaspoon salt
Assemble the Salad: In a large bowl, toss the romaine lettuce with the homemade Caesar dressing until evenly coated.
2 romaine lettuce
Add the Toppings: Sprinkle grated or shaved parmesan cheese over the salad and top with homemade croutons.
½ cup Parmigiano-Reggiano, 1 cup croutons
Serve and Enjoy: Garnish with more freshly ground black pepper and serve immediately.

Nutrition