Easy Cinnamon Roll Cream Cheese Frosting
This cinnamon roll cream cheese frosting is smooth, tangy, and perfectly spreadable. It melts into warm rolls without being too sweet or too heavy.
Servings: 12
Calories: 140kcal
Equipment
- MIxing Bowl
- hand mixer
Ingredients
- 1 ½ cups confectioners’ sugar
- ¼ cup butter softened, unsalted
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoon heavy whipping cream add more if needed
Instructions
- Beat cream cheese and butter until smooth.8 oz cream cheese, ¼ cup butter
- Add sugar, vanilla, and salt. Mix well.1 ½ cups confectioners’ sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Add heavy cream and beat until creamy.2 tablespoon heavy whipping cream
- Spread over warm cinnamon rolls.
Notes
- Add more cream for a softer texture
- Add more sugar for a thicker frosting
- Best used immediately on warm rolls
- Store leftovers in the fridge up to 5 days
Nutrition
Calories: 140kcal
