Easy Black Grass Jelly Dessert

A bowl of cubed black grass jelly topped with condensed milk and half-and-half.

5 from 1 vote

This easy black grass jelly dessert is a refreshing Asian jelly dessert made with grass jelly powder and a creamy milk drizzle. Simple, chilled, and perfect anytime.

Prep Time10

Cook Time5

Cooling Time30

Total Time45

Course: Dessert, Snack

Cuisine: Asian

Servings:

Calories: 134kcal

Author: Rose Sioson

Equipment

1 small pot

Ingredients

24 grams grass jelly powder
½ cup condensed milk
1 cup half and half

Instructions

Cook the grass jelly according to the package instructions. If you prefer a firmer jelly, reduce the water slightly.
24 grams grass jelly powder
Allow the jelly to cool completely, then cut it into cubes or slices.
In a bowl, mix half-and-half and condensed milk until well combined.
1 cup half and half, ½ cup condensed milk
Pour the sweetened mixture over the jelly cubes and serve chilled.

Notes

Use less water when cooking the grass jelly for a firmer texture.
Let the jelly cool fully before cutting, or it may stick together.
Adjust sweetness by adding more or less condensed milk to suit your taste.

Nutrition