Easy Arugula and Pomegranate Salad
A bright, cozy arugula salad with pomegranate seeds, persimmon, candied walnuts, and goat cheese, tossed in an easy balsamic maple dressing.
Servings: 4 people
Calories: 229kcal
Equipment
- 1 salad bowl
Ingredients
- 4 cups arugula
- ½ cup pomegranate seeds
- 1 ripe persimmon thinly sliced
- ¼ cup pickled red onion
- ¼ cup candied walnuts slightly chopped
- ¼ cup crumbled goat cheese
- 3 tablespoon extra virgin olive oil
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon maple syrup
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, salt, and pepper.
- In a large bowl, combine arugula, pomegranate seeds, persimmon, pickled onion, and candied walnuts.
- Add goat cheese on top.
- Pour dressing over and toss gently to coat.
- Serve immediately and enjoy!
Notes
- Swap goat cheese for feta, or add roasted squash for a heartier version.
- Dressing keeps up to 5 days refrigerated.
- Add grilled chicken or farro to make it a meal.
Nutrition
Calories: 229kcal | Carbohydrates: 20.5g | Protein: 3.8g | Fat: 17g
