Easy Arroz Caldo with Rotisserie Chicken
Cozy up with a bowl of Rotisserie Chicken Arroz Caldo – the ultimate comfort food for chilly, rainy days. This recipe is not just warm and hearty, but using rotisserie chicken adds a quick and flavorful twist to this classic comfort dish.
Servings: 4 people
Calories: 336kcal
Equipment
- 1 medium pot
Ingredients
- 1 tablespoon garlic crushed
- 1 medium onion chopped
- 3 thumbs of gingers sliced match sticks
- 2 cups rotisserie chicken cut into bite size pieces
- 4 cups Chicken broth
- 2 cups water
- ¾ cup jasmine rice
- ¼ cup glutinous rice
- 1 tablespoon chicken powder
- 2 tablespoon patis/ fish sauce
- 3 stalks of green onions
- 2 tablespoon olive oil
Instructions
- In a pot over medium heat, heat the oil, then sauté the crushed garlic, chopped onion, and sliced ginger until fragrant.1 tablespoon garlic, 1 medium onion, 2 tablespoon olive oil, 3 thumbs of gingers
- Add the rice and glutinous rice and stir for 5 minutes.¾ cup jasmine rice, ¼ cup glutinous rice
- Pour in the chicken broth, water, rotisserie chicken and bones (use only the large pieces so it's easier to remove it later). Let it simmer over medium heat until the rice grains are cooked and the mixture thickens.2 cups rotisserie chicken, 4 cups Chicken broth, 2 cups water
- Sprinkle chicken powder over the simmering mixture and add fish sauce (patis) for seasoning. Adjust the seasoning according to your taste preference.2 tablespoon patis/ fish sauce, 1 tablespoon chicken powder
- Once the rice is fully cooked and the porridge reaches the desired consistency, stir in chopped green onions.3 stalks of green onions
Notes
- Use Quality Broth: For the best flavor, opt for high-quality chicken broth or homemade stock.
- Adjust Consistency: If you prefer a thinner consistency, add more broth as needed.
- Let It Rest: Allow the arroz caldo to sit for a few minutes before serving; this helps the flavors meld together.
Nutrition
Calories: 336kcal | Carbohydrates: 40.1g | Protein: 24.5g | Fat: 2.1g | Saturated Fat: 3.6g | Cholesterol: 36mg | Sodium: 10261mg | Potassium: 706mg | Fiber: 4g | Sugar: 5.6g | Calcium: 140mg | Iron: 3mg
