Dubai Chocolate Strawberry Cup
If you love chocolate-covered strawberries, get ready for an upgrade! This Dubai chocolate strawberry cup is crispy, creamy, and absolutely irresistible. It’s the perfect mix of textures—juicy strawberries, velvety pistachio cream, crispy kataifi dough, and smooth, melted chocolate. Whether you’re making it for a special occasion or just treating yourself, this recipe is easy, delicious, and worth every bite!
Servings: 2 people
Calories: 320kcal
Equipment
- 1 bowl for melting chocolate
- 1 skillet or small pan for toasting kataifi and butter
- 1 cup or dessert bowl
Ingredients
- 8 medium-sized Strawberries
- ½ cup Pistachio Cream
- ½ cup Kataifi Phyllo Dough chopped
- 2 tablespoons Butter
- ¾ cup Milk Chocolate melted
- ¼ cup Pistachio nuts
Instructions
- Prepare the kataifi dough – Chop and mix with melted butter. Toast in a pan until golden brown or bake at 350°F (175°C) for 10 minutes until golden then let it cool down.
- Combine kataifi dough and pistachio cream in a small bowl and set aside.
- Melt the chocolate – In a microwave or double boiler, melt the milk chocolate.
- Assemble the cups – Layer strawberries, toasted kataifi with pistachio cream, and drizzle with melted chocolate in a serving cup.
- Garnish and serve – Sprinkle with chopped pistachios and enjoy!
Notes
- Use ripe but firm strawberries for the best texture.
- Let the chocolate set fully before assembling to avoid a mess.
- Toast the kataifi dough for extra crispiness and flavor.
- Make the kataifi dough and chocolate-covered strawberries ahead of time! This way, all you have to do is assemble when you’re ready to serve.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 5g | Fat: 22g | Cholesterol: 10mg | Sodium: 25mg
