Classic Polvoron Recipe
This classic Polvoron is irresistibly buttery, sweet, and nutty—and it only requires four simple ingredients! It’s quick to prepare, making it a perfect no-bake treat for gifting, snacking, or celebrating.
Servings: 24 polvoron
Calories: 105kcal
Equipment
- 1 polvoron molder
- 1 MIxing Bowl
- 1 pan
Ingredients
- 2 cups all purpose flour
- 2 cups powdered milk
- 1 cup white granulated sugar
- 1 cup salted butter melted
Instructions
How to Make Polvoron
- Toast the all-purpose flour in a dry pan over medium heat until golden and fragrant. Stir constantly to prevent burning.
- Transfer the toasted flour to a large mixing bowl and let it cool.
- Add powdered milk and sugar to the flour. Mix until well combined.
- Melt the salted butter and pour it into the mixture. Stir until the mixture resembles wet sand.
- Use a Polvoron molder to shape the mixture into compact discs or ovals. Gently press to hold its shape.
- Place the shaped Polvoron on a tray and refrigerate for at least 30 minutes to set.
How to Wrap Polvoron
- Cut cellophane or Japanese paper into squares.
- Place a Polvoron in the center of the paper.
- Fold the sides over and twist the ends to seal.
Notes
- Toast the flour evenly for the best flavor.
- Press the mixture firmly into the molder for a compact shape.
- Refrigerate before serving to help the Polvoron set.
Nutrition
Calories: 105kcal | Protein: 3.8g | Fat: 3.5g | Saturated Fat: 2.2g | Cholesterol: 10mg | Sodium: 66mg | Fiber: 0.2g
