Chicken Longganisa (Skinless Sweet Garlic Filipino Sausage)
Skinless chicken longganisa made with ground chicken, a generous amount of garlic, brown sugar, and vinegar. The mixture gets rolled in plastic wrap instead of hog casing, chilled until firm, then pan-fried for about 8 minutes. Make a big batch and freeze what you do not cook.
Servings: 6
Calories: 114kcal
Equipment
- 1 frying pan
Ingredients
- 1 pound Ground Chicken
- ½ cup Brown Sugar
- 1 head Garlic crushed finely
- 1 teaspoon Paprika
- 1 tablespoon Oyster Sauce
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 tablespoon Vinegar
- 1 tablespoon Cornstarch
- 2 tablespoon oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine ground chicken, brown sugar, minced garlic, paprika, oyster sauce, salt, pepper, vinegar, and cornstarch. Mix well until all ingredients are thoroughly incorporated.1 pound Ground Chicken, ½ cup Brown Sugar, 1 head Garlic, 1 teaspoon Paprika, 1 tablespoon Oyster Sauce, 1 teaspoon Salt, ½ teaspoon Pepper, 1 tablespoon Vinegar, 1 tablespoon Cornstarch
- Shape the Sausages: Place a sheet of plastic or cling wrap on your work surface, then scoop a portion of the mixture onto it. Wrap the sausage by rolling the plastic wrap around it. You can use a spoon or your hands for shaping, and if you want uniform sizes, an ice cream scoop works great!
- Chill: Place the sausages on a tray and refrigerate for at least 30 minutes to help them firm up.
- Cook: Heat a bit of oil in a non-stick pan over medium heat. Cook the sausages for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through.2 tablespoon oil
- Serve: Enjoy your homemade chicken longganisa with garlic fried rice and a fried egg for the ultimate longsilog experience!
Notes
- Use an ice cream scooper to ensure your longganisa sausages are the same size, making cooking even and presentation perfect.
- Always chill the sausage mixture before cooking to help the sausages hold their shape.
- Cook the longganisa over medium heat to avoid burning the sugar and ensure even browning.
- Make a big batch and freeze extras for quick, easy meals later.
Nutrition
Calories: 114kcal | Carbohydrates: 14.6g | Protein: 5.5g | Fat: 3.6g | Saturated Fat: 0.7g | Cholesterol: 15mg | Sodium: 6985mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 8.2g | Calcium: 30mg | Iron: 1mg
