Banana Con Yelo (Saging Con Yelo)
This Banana con Yelo is a refreshing Filipino dessert perfect for hot summer days, featuring ripe bananas, crushed ice, and a sweet creamy syrup.
Servings: 6 people
Calories: 225kcal
Equipment
- 1 pot for cooking banana
- 1 ice shaver
Ingredients
Minatamis na Saging
- 6 pieces saba bananas
- 1 cup brown sugar
- 2 cups water
- 2 teaspoon vanilla extract
- ½ teaspoon salt
Con Yelo
- Shaved or Crushed Ice
- 12 ounce Evaporated Milk or any milk of your choice
Instructions
Prepare the Minatamis na saging
- Peel the saba bananas and cut them into bite-sized pieces.
- In a pot, combine the water and brown sugar.
- Bring to a boil and stir until the sugar is dissolved.
- Add the banana pieces to the pot and simmer over medium heat for about 15-20 minutes, or until the bananas are tender and the syrup has thickened.
- Add vanilla extract (if using) and stir to combine.
Assemble the banana con Yelo
- In a glass or bowl, spoon the cooled minatamis na saging.
- Place a generous amount of crushed or shaved ice.
- You can put more minatamis na saging on top and pour evaporated milk over the top. Adjust the amount of milk to your preference.
- Get creative and put any toppings you might have. Serve immediately and enjoy this refreshing treat!
Nutrition
Calories: 225kcal | Carbohydrates: 46.5g | Protein: 4.7g | Fat: 3.5g | Saturated Fat: 2.1g | Cholesterol: 13mg | Sodium: 2477mg | Potassium: 166mg | Fiber: 3g | Sugar: 22.4g | Calcium: 145mg | Iron: 1mg
