Ninja Creami Cookies and Cream Recipe

5 from 1 vote

This creamy cookies and cream ice cream made with the Ninja Creami is a perfect summer treat. Enjoy rich, homemade flavor packed with cookie chunks!

Prep Time10

Freezing Time18

Total Time18 10

Course: Dessert

Cuisine: American

Servings: people

Calories: 180kcal

1 cup Heavy Whipping Cream
¾ cup Milk: I used 2% milk. Any type of milk or milk alternative can be used such as oat milk, or cow's milk, depending on your dietary preferences.
2 teaspoon Vanilla Extract
2 Tablespoon Cream Cheese
⅔ cup Condensed Milk

In a blender heavy whipping cream, milk, vanilla, condensed milk and cream cheese. milk, sweetener and vanilla extract. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
Place the pint container in the freezer and freeze for at least 18-24 hours. After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the Ninja Creami process the mixture.
Place 3 or more slightly crushed Oreo cookies in the center of the Creami container. Attach the pint holder lid and lock it into place. Select the "+MixIn" setting.
Scoop the cookies and cream ice cream into bowls and top with more crushed Oreo cookies to your liking.

If the mixture is crumbly after the first spin, select the "Respin" function and process again until you achieve a creamy consistency.