This creamy, spiced delight of Ninja Creami Pumpkin Spiced Ice Cream is perfect for cozy autumn nights and festive gatherings. With its rich pumpkin flavor and warm spices, this easy-to-make treat makes every scoop an irresistible experience.
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I know it's not yet fall, but I always love the warm, comforting flavors of pumpkin spice.
The beauty of this recipe is that I no longer have to wait for the stores or Starbucks to release their seasonal frappe pumpkin spice offerings. With just a can of pumpkin puree in my pantry, I can whip up this delightful ice cream anytime I crave it.
The creamy, rich texture of the Ninja Creami Pumpkin Spiced Ice Cream combined with the perfect blend of autumn spices creates an irresistible treat that's perfect for any occasion just like apple crumble ice cream, apple cider ice cream with caramel sauce, maple coffee ice cream, spiced chai ice cream, sweet potato pie ice cream and smores ice cream.
To savor the best of the fall season, enjoy this with my pumpkin cinnamon rolls, apple pie cinnamon rolls, pumpkin pasta, or pumpkin soup.
Jump to:
- Why You'll Love This Recipe?
- Ingredients
- How To Make Pumpkin Spice Ice Cream Using Ninja Creami?
- Topping and Mix-In Suggestions
- Variations
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- 🥦Make It Non-Dairy
- Equipments Used
- Recipe FAQs
- More Ninja Creami Recipes
- More Quick and Easy Desserts
- Recipe Card
- Ninja Creami Pumpkin Spiced Ice Cream
Why You'll Love This Recipe?
- Irresistible Flavor: Enjoy the perfect blend of creamy texture and warm, comforting pumpkin spice.
- Year-Round Enjoyment: No need to wait for seasonal store offerings or Starbucks; make it anytime with canned pumpkin puree.
- Easy to Make: Simple, quick preparation for a delightful homemade treat.
- Versatile Delight: Perfect for cozy nights in or festive gatherings, impressing family and friends.
- Perfect Pairing: Pairs wonderfully with our amazing side dish recipes, adding a touch of fall flavor to any meal.
Ingredients
Here's what you'll need:
- Pumpkin Puree: Gives authentic pumpkin flavor and creamy texture to the ice cream.
- Half and half: You can use heavy cream if you'd like. This adds creaminess.
- Soy Milk: Any type of milk or milk alternative can be used, such as oat milk, or cow's milk, depending on your dietary preferences.
- Cottage Cheese: Provides a protein boost without altering the pumpkin flavor.
- Pumpkin Spice: Adds autumnal spices that complement the pumpkin.
- Agave Syrup: You can use any sweetener of your choice such as honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
- Vanilla Extract: For more sweet and aromatic undertones
See recipe card for quantities.
How To Make Pumpkin Spice Ice Cream Using Ninja Creami?
- In a blender, combine pumpkin puree, half and half, soy milk, cottage cheese, soy milk, pumpkin spice, agave syrup and vanilla extract. Pour the blended ice cream mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami ice cream machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the Pumpkin Spice Ice Cream into bowls and top with your favorite toppings.
*NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Topping and Mix-In Suggestions
- Chocolate Chips: Add a touch of sweetness and a bit of crunch with semi-sweet or white chocolate chips.
- Candied Pecans: Enhance the fall flavor with the rich, buttery taste of candied pecans.
- Gingersnap Cookies: Crumble gingersnap cookies into the ice cream for a spicy, crunchy texture.
- Caramel Swirl: Drizzle in some caramel sauce for an extra layer of sweet, gooey goodness.
- Toasted Marshmallows: For a s'mores twist, mix in toasted marshmallows for a delightful contrast in texture.
- Chopped Nuts: Add walnuts, almonds, or hazelnuts for a crunchy, nutty element that complements the pumpkin spice.
- Cream Cheese Swirl: Incorporate a swirl of cream cheese for a tangy contrast that pairs beautifully with the pumpkin flavor.
Variations
- Pumpkin Pie Ice Cream – Add crushed graham crackers or pie crust bits to create the flavors of a classic pumpkin pie.
- Maple Pumpkin Spice Ice Cream – Drizzle in maple syrup for a warm, sweet twist on traditional pumpkin spice.
- Pumpkin Spice Latte Ice Cream – Mix in a shot of espresso or strong brewed coffee for a caffeinated pumpkin spice treat.
- Pumpkin Chocolate Chip Ice Cream – Fold in mini chocolate chips for a touch of sweetness and texture.
- Caramel Pumpkin Spice Ice Cream – Swirl in caramel sauce for a rich and indulgent flavor combination.
- Spicy Pumpkin Ice Cream – Add a pinch of cayenne or extra cinnamon for a little heat to balance the sweetness.
- Pumpkin Pecan Ice Cream – Toss in some toasted pecans for a nutty crunch and added richness.
💪🏼Make It High Protein
- Add Protein Powder: Mix in a scoop of vanilla or unflavored protein powder to boost the protein content without altering the flavor.
- Use Fairlife Milk: Swap soy milk and/or half-and-half with a protein-packed alternative.
- Incorporate Collagen: Stir in a tablespoon of collagen powder to add a protein boost without affecting the flavor or texture.
- Use Greek Yogurt: Swap half or all of the cottage cheese with high-protein Greek yogurt for a creamy and protein-packed alternative.
👍🏼Make It Less Sugar
- Adjust Sweetener: Use a natural sweetener like monk fruit, and feel free to decrease the amount according to your taste to keep the dessert light on sugar.
🥦Make It Non-Dairy
To make your Pumpkin Spice Ice Cream dairy-free or vegan, try these substitutions:
- Half and half: Use full-fat coconut milk to maintain the creamy texture.
- Soy milk: You can keep soy milk or swap it with oat milk or almond milk for a lighter base.
- Cottage cheese: Replace this with silken tofu to achieve a similar creamy texture without dairy.
Equipments Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This will help you achieve the perfect creamy texture and mix-ins distribution for your ice cream.
- Blender: Perfect for blending the ice cream base to a smooth and creamy consistency.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your pumpkin spice ice cream mix.
Recipe FAQs
Yes, you can use fresh pumpkin that has been cooked and pureed. Make sure it's smooth and well-blended to achieve the best texture.
While cottage cheese adds creaminess and protein, you can omit it or replace it with a similar amount of Greek yogurt or cream cheese for a comparable texture.
You can make your own pumpkin spice blend by combining cinnamon, nutmeg, ginger, and cloves. Use about 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of ginger, and a pinch of cloves.
Your Ninja Creami ice cream may not be creamy if the mixture lacks enough fat or if the ingredients were not blended well. Another factor could be insufficient freezing time or overblending, which can cause the texture to become icy.
Yes, for the best results, it's recommended to freeze the ice cream base for at least 24 hours. This ensures the mixture is frozen solid enough for the Ninja Creami to churn it into smooth ice cream.
The Ninja Creami is specifically designed to churn frozen mixtures into creamy ice cream or sorbets, whereas a blender simply mixes ingredients. The Creami’s unique blades and pressure create the desired smooth, creamy texture from frozen ingredients, unlike blenders that might leave chunks or overblend.
More Ninja Creami Recipes
More Quick and Easy Desserts
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Recipe Card
Ninja Creami Pumpkin Spiced Ice Cream
Equipment
- 1 Ninja Creami Ice Cream Maker
- 1 Blender
- 1 Pint container
Ingredients
- ⅓ cup Pumpkin Puree
- 1 cup Half and half or Heavy Cream
- 1 cup Soy Milk or oat milk, or cow's milk, depending on your dietary preferences.
- ½ cup Cottage Cheese
- 1 teaspoon Pumpkin Spice
- 3 tablespoon Agave Syrup or honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
- 2 teaspoon Vanilla Extract
Instructions
- In a blender, combine pumpkin puree, half and half, soy milk, cottage cheese, soy milk, pumpkin spice, agave syrup and vanilla extract. Pour the blended ice cream mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami ice cream machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the Pumpkin Spice Ice Cream into bowls and top with your favorite toppings.
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