This creamy, spiced delight of Ninja Creami Pumpkin Spiced Ice Cream is perfect for cozy autumn nights and festive gatherings. With its rich pumpkin flavor and warm spices, this easy-to-make treat makes every scoop an irresistible experience.
I know it's not yet fall, but I always love the warm, comforting flavors of pumpkin spice.
The beauty of this recipe is that I no longer have to wait for the stores or Starbucks to release their seasonal frappe pumpkin spice offerings. With just a can of pumpkin puree in my pantry, I can whip up this delightful ice cream anytime I crave it.
The creamy, rich texture of the Ninja Creami Pumpkin Spiced Ice Cream combined with the perfect blend of autumn spices creates an irresistible treat that's perfect for any occasion.
Pair it with my pumpkin cinnamon roll for an extra-special treat that celebrates the season's best flavors.
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Why You'll Love This Recipe?
- Irresistible Flavor: Enjoy the perfect blend of creamy texture and warm, comforting pumpkin spice.
- Year-Round Enjoyment: No need to wait for seasonal store offerings or Starbucks; make it anytime with canned pumpkin puree.
- Easy to Make: Simple, quick preparation for a delightful homemade treat.
- Versatile Delight: Perfect for cozy nights in or festive gatherings, impressing family and friends.
- Perfect Pairing: Pairs wonderfully with our amazing side dish recipes, adding a touch of fall flavor to any meal.
Ingredients
Here's what you'll need:
- Pumpkin Puree: Gives authentic pumpkin flavor and creamy texture to the ice cream.
- Half and half: You can use heavy cream if you'd like. This adds creaminess.
- Soy Milk: Any type of milk or milk alternative can be used, such as oat milk, or cow's milk, depending on your dietary preferences.
- Cottage Cheese: Provides a protein boost without altering the pumpkin flavor.
- Pumpkin Spice: Adds autumnal spices that complement the pumpkin.
- Agave Syrup: You can use any sweetener of your choice such as honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
- Vanilla Extract: For more sweet and aromatic undertones
See recipe card for quantities.
How To Make Pumpkin Spice Ice Cream using Ninja Creami?
- In a blender, combine pumpkin puree, half and half, soy milk, cottage cheese, soy milk, pumpkin spice, agave syrup and vanilla extract. Pour the blended ice cream mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami ice cream machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the Pumpkin Spice Ice Cream into bowls and top with your favorite toppings.
*NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Mix-In Suggestion for Pumpkin Spice Ice Cream
- Chocolate Chips: Add a touch of sweetness and a bit of crunch with semi-sweet or white chocolate chips.
- Candied Pecans: Enhance the fall flavor with the rich, buttery taste of candied pecans.
- Gingersnap Cookies: Crumble gingersnap cookies into the ice cream for a spicy, crunchy texture.
- Caramel Swirl: Drizzle in some caramel sauce for an extra layer of sweet, gooey goodness.
- Toasted Marshmallows: For a s'mores twist, mix in toasted marshmallows for a delightful contrast in texture.
- Chopped Nuts: Add walnuts, almonds, or hazelnuts for a crunchy, nutty element that complements the pumpkin spice.
- Cream Cheese Swirl: Incorporate a swirl of cream cheese for a tangy contrast that pairs beautifully with the pumpkin flavor.
Frequency Asked Questions
Yes, you can use fresh pumpkin that has been cooked and pureed. Make sure it's smooth and well-blended to achieve the best texture.
You can substitute the half and half with heavy cream for a richer texture, or use more soy milk or any other milk alternative if you prefer a lighter version.
While cottage cheese adds creaminess and protein, you can omit it or replace it with a similar amount of Greek yogurt or cream cheese for a comparable texture.
Absolutely! You can increase or decrease the amount of agave syrup based on your taste preferences. You can also substitute with other sweeteners like honey or maple syrup.
You can make your own pumpkin spice blend by combining cinnamon, nutmeg, ginger, and cloves. Use about 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of ginger, and a pinch of cloves.
The mixture should be frozen for at least 24 hours to ensure it’s solid enough for the Ninja Creami to process effectively.
If the texture isn't as creamy as you'd prefer, use the "Re-spin" function on your Ninja Creami. You can also add a splash of half and half or milk before re-spinning for extra creaminess.
Absolutely! After the initial processing, you can mix in ingredients like chocolate chips, chopped nuts, or cookie pieces using t
he "Mix-in" function on your Ninja Creami.
More Ninja Creami Recipes
- Ninja Creami Acai Bowl
- Ninja Creami Dragon Fruit Ice Cream
- Ninja Creami Mango Ice Cream Recipe
- Ninja Creami Lychee Ice Cream
- Ninja Creami Strawberry Ice Cream Recipe
- Ninja Creami Dole Whip Ice Cream
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Ninja Creami Pumpkin Spiced Ice Cream
Equipment
- 1 Ninja Creami Ice Cream Maker
- 1 Blender
- 1 Pint container
Ingredients
- ⅓ cup Pumpkin Puree
- 1 cup Half and half or Heavy Cream
- 1 cup Soy Milk or oat milk, or cow's milk, depending on your dietary preferences.
- ½ cup Cottage Cheese
- 1 teaspoon Pumpkin Spice
- 3 tablespoon Agave Syrup or honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
- 2 teaspoon Vanilla Extract
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